La Luna Black Label Ensamble Cupreata Mezcal
La Luna Black Label Ensamble Cupreata Mezcal
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Why we love La Luna Black Label Ensamble Cupreata Mezcal
- Produced from both wild and cultivated agave, roasted for 90 hours and fermented for 120 hours
- Clean, slightly smoky and backed with floral notes, citrus blossoms, and vanilla
- Artisanal production using wild fermentation and traditional copper and pine stills
- 92.26 proof / 46.12% ABV / 750mL
Tasting Notes
Palate: tobacco, vanilla, light smoke, candied agave, limeade
Finish: a touch of smoke with lots of fruitiness
About the Brand
Agaves, both wild, and semi-cultivated, grow at elevations over 2000 meters and are harvested under the full moon after reaching maturity. Piñas are roasted with estate sourced white oak in stone lined earthen pits and fermented in open-air wooden vats. La Luna uses traditional copper cazo and pinewood stills for Manso Sahuayo but also has vinatas using clay pot stills.
Proprietor Salvador Chavez, born in Michoacan, and raised as a teenager in Sonoma, California, returned to his family’s heritage and began importing and producing mezcal in 2017. His family produces mezcal and local cheeses, and helps oversee operations. La Luna strives for strong human impact in Michoacan by contracting with family growers of agave and contracting with mezcaleros for the portfolio.
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