Aroma: warm cooked agave, punchy citrus, cracked black pepper

Palate: cooked agave, freshly cut grass, orange zest, black pepper, wet earth

Finish: medium bodied, slightly oily and lasting

The Rosales Family and David Suro(Siembra Azul, Tequilas Philadelphia) behind Cascahuin, believe that innovation in Tequila comes from digging back into its artisanal roots, focusing on raw, traditional flavors, and pure ingredients, without the use of additives. Their profile of expressions is a direct representation of traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and purity in their purchasing power.